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Friday, March 19, 2010

Carrot Cake

Several of you asked for my Carrot Cake recipe. Without further ado.....
Carrot Cake
From Myra's Kitchen
2 Cups Plain Flour
2 Cups Sugar
2 teaspoons Cinnamon
2 teaspoons Baking Soda
1 teaspoon Salt
1-1/2 Cups Vegetable Oil
4 Eggs
3 Cups grated Carrots
1 Cup chopped Pecans
Sift and mix dry ingredients. Add oil and stir well. Add eggs one at a time and mix after each addition. Add carrots and pecans and blend. Bake in 2 greased and floured 9 inch cake pans at 35o degrees for about 25 minutes.

Icing
1 large pkg cream cheese
1 stick butter or margarine
1 box confectioners sugar
1 cup chopped pecans
2 teaspoons vanilla extract
Cream together butter and cream cheese. Add sugar, vanilla, and pecans. Spread between and on top and sides of cake.
Enjoy!

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